The fajita lover’s secret weapon. Also great on steaks, pork or chicken. Hide the jar and say it’s an old family recipe.
This all-purpose seasoning salt is a sure-fire way to add some flavor and heat to your favorite recipe. It’s great on steaks, burgers, and fish and makes the best chicken-fried steak you’ll ever taste. Try it in soups, stews and on omelets. A little word of caution for non-Texans, “Jalapenos and cayenne peppers are a bit on the warm side so y’all might want to start easy and make sure this isn’t too Sassy”.
This savory blend of spices will make any seafood dish mighty good. It is a classic Gulf Coast style seasoning that is great for blackened, grilled or broiled dishes. Rub before cooking or as a sprinkle at the table. It’s so good your family and friends will be “gone fishin” for more.
Some of the best tasting steaks come from Texas. This special combination of premium spices will add unforgettable flavor to your favorite steak. Also use it on burgers, chicken and seafood. After a few bites, you will be ready for the next Round Up.
There’s more to fixin’ chicken and turkey than just throwin’ it in the pan. If you want to make your favorite poultry dishes burst with flavor, then this seasoning is for you. This colorful mix of special spices will give you a taste as big as Texas. Use on the grill, in a skillet, in the oven, or in casseroles. Your family and friends will be so proud of you that you’ll be “Struttin’ Sittin’ Down.”
The great flavor of ground jalapenos will liven up your favorite recipes, stews, and Mexican dishes. Use in soups, on meats and fish. Start with a little and add with Caution!! Jalapenos are plenty hot. 1/16 of a teaspoon is equal to approximately one large pepper in taste.