Sweet, Buttery & Hot, Jalapeno “O”! Can’t eat just one. Pour over cream cheese, add to tuna fish. Use as a relish on sandwiches or straight out of the jar. Great addition to a Martini – Two olives and an “O….try our stuffed shrimp or pork tenderloin recipes.
Sandi’s Dad’s signature salad dressing in their restaurant. A tomato based vinaigrette, with a touch of walnut, that is as great a dressing on salads, slaw, pasta salads as a marinade on shrimp, chicken, pork or grilled vegetables.
Sweet and hot jalapeno based marinade for chicken, pork, lamb and shrimp. Use in a Thai stir fry, add peanut butter for a peanut sauce, or use as a dressing on an Asian salad. Adds a ZIP to mayonnaise & mustard.
The way apricots should taste…tree ripened. Our organic apricots, with a hint of lemon, give you the fresh fruit flavors we are known for, plus the smooth texture of Lemon Curd. A favorite as a glaze on ham, pork, lamb, chicken, or with yogurt, as acake filling, stuffed French toast or over ice cream. Mix it with our Capsaicin Sensation for a spicy dipping sauce.