Sweet, Buttery & Hot, Jalapeno “O”! Can’t eat just one. Pour over cream cheese, add to tuna fish. Use as a relish on sandwiches or straight out of the jar. Great addition to a Martini – Two olives and an “O….try our stuffed shrimp or pork tenderloin recipes.
Maple Piper Nigrum™ (Maple Pepper) Organic maple sugar, our special blend of black pepper with a hint of kosher salt. Smooth maple sweetness with our subtle black pepper flavors. Use liberally on salmon, chicken, pork, winter squash or baked apples. Maple peppered bacon…Scrumptious!
Our spice enhances the flavor of your foods without overpowering them. A spice, a rub or an addition to salads or pastas. Try it as a seasoning on steak, salmon or meatloaf. Great looking and tasting sprinkled on Chèvre or other soft cheeses for an appetizer with bread or crackers. We have not found a thing we do not like this on!
Sandi’s Dad’s signature salad dressing in their restaurant. A tomato based vinaigrette, with a touch of walnut, that is as great a dressing on salads, slaw, pasta salads as a marinade on shrimp, chicken, pork or grilled vegetables.
Sweet and hot jalapeno based marinade for chicken, pork, lamb and shrimp. Use in a Thai stir fry, add peanut butter for a peanut sauce, or use as a dressing on an Asian salad. Adds a ZIP to mayonnaise & mustard.
The way apricots should taste…tree ripened. Our organic apricots, with a hint of lemon, give you the fresh fruit flavors we are known for, plus the smooth texture of Lemon Curd. A favorite as a glaze on ham, pork, lamb, chicken, or with yogurt, as acake filling, stuffed French toast or over ice cream. Mix it with our Capsaicin Sensation for a spicy dipping sauce.