This is a little something that will change the way you think about the native Sonoran Desert’s Anasazi People forever. This stuff is made with the flavors of the High Sonoran Desert, chili piquins, rosemary, garlic, and juniper berries. The natives knew what they were doing when they mixed stuff like this up and used it to flavor their simple meals. It adds pizazz to the ordinary. Try it as a dip, and then try it mixed with a bit of olive oil and rubbed over any wild game before grilling.
All of our Ketchups have a rich, ripe, tomato flavor. Our Garlic Ketchup is our mildest of these condiments. Lots of fresh chopped garlic goes in to this batch with just a hint of chiles to make this one of the best “mild” ketchups around!