Okay, so it isn’t really southwestern. Who cares, we love it! Try this stuff mixed into sour cream as directed on the package, but use it to top baked potatoes, or as a dip for French fries. Mix one half package into a basic white sauce for a spectacular Cajun sauce that will spice up any meal. The Salsa King love to take that Cajun white sauce and use as a topping for Eggs Benedict. Or for an extra special Cajun Benedict, place a poached egg on top of a crab cake and cover with the Cajun white sauce.