Our White Balsamic Vinegar is made in Modena, Italy. Trebbiano grapes are cooked under pressure, so that the vinegar does not caramelize into the dark color of a tradition balsamic. The vinegar is then aged only one year in barrels that are not charred, allowing the clean white color of the Trebbiano grape to remain.
Ingredients: Balsamic vinegar
Gluten Free, Vegan, Contains naturally occurring sulfites, Arizona Made with Balsamic vinegar from Modena, Italy