Our Apple Basil Jelly has the familiarity of a sweet apple jelly but with a crisp aftertaste of fresh garden-grown basil. These two flavors create wonderful possibilities for not only favorite breakfast breads but it is a must-have ingredient for glazes and marinades for chicken and pork. Some folks prefer it with lamb. It is a lovely clear golden jelly we stock ourselves for some of our most often-requested recipes.
“Ya’ll got this ’bout right,” says one of our friends from Georgia, meaning we nailed this old-fashioned Southern recipe. This is a slow-baked (takes all day!), deeply flavored and thick apple butter that spreads like a dream and takes us back to happy days with Grandma. Stock up on this one as folks tend to eat it out of jar by heaping spoonfulls!