This is a pretty spread of whole mustard seed, tarragon and a Dijon-like attitude. It is rough in texture but smooth in taste. This mustard is a key ingredient to a wonderful sauce for salmon, lovely homemade vinaigrettes, even a dip for fresh veggies. It’s also great on a ham sandwich. Our Tarragon Mustard is a good cook’s must-have in the pantry.
There comes a time when you just have to have mustard that’s “mean”. This combination of chipotle peppers in adobo sauce, hot mustard, lime juice and brown sugar gives us sweet and earthy but is definitely down to business. A little goes a long way on a roast beef sandwich or your favorite grilled hamburger. Mixed with sour cream, onion and chicken stock, Chipotle Lime gives you a magnificently tasty velvet sauce for roasted chicken or vegetables. It is an excellent gift for a cook or any sandwich aficionado.
Our unique mustard is spicy-sweet. We combine hot dry mustard powder with apricots and brown sugar for a result that is excellent on roasted pork, hamburgers, hot dogs, bratwurst, roast beef, baked ham, etc. We make Apricot Mustard the base for a great mustard sauce for pork chops. For anyone who enjoys a good Dijon or spicy mustard, this will become a favorite!
The “B” is for balsamic vinegar which we say makes a delicious zesty companion to the juice of cherries. Our second fine vinaigrette is an all natural, not-too-sweet combination of flavors perfect for a festive spinach salad, fresh fruit, or a drizzle over a favorite aged cheese. It is THE best for deglazing, sauce reductions, as a marinade. We’re very proud!
This has been our signature house vinaigrette for years in our catering business. At first, we were pouring it into mayonnaise jars for insistent customers, now we bottle it nearly round the clock! Over the years we have discovered its many other uses besides just an excellent salad dressing. Our marinated mushrooms soak in the flavors on stovetop and are the talk of the town. Marinate chicken, pork and beef in this overnight and never prepare meat another way again. Drizzle over a baked potato, hot pasta, dip in a piece of French bread or spread as a base on a pizza crust. The Parmesan Gypsy is a unique blend of oil, soy sauce, herbs and Parmesan cheese…you’ll see why we call it a pantry essential.