“Ronnie Appleseed’s Favorite.” Our family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was the answer. The family is proud of their delicious Apple Cinnamon BBQ Sauce that is great on Pork and Chicken. We are committed always to providing the finest traditional old-time quality available. We recommend that our BBQ sauce be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill. This is known as the original and genuine pork and chicken sauce.
The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, pork ribs, pork chops and chicken. It is also an excellent seasoning sprinkled on sweet potatoes. Rub seasoning gently into meat covering thoroughly. For best results place rub on meat several hours or overnight before cooking. At the end of the cook try adding our Historic Lynchburg Apple Cinnamon BBQ Sauce for a wonderful dinner.