Our family recipe was created before the turn of the century. The old folks wanted a distinctive flavor and realized that local Tennessee Whiskey was theanswer. The family is proud of their delicious rib, chicken, ham glaze and dippin’ sauce. We are committed to providing the finest traditional old-time quality available. We recommendthat our glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill.And for an excellent marinade try our Master Que Pork, Ribs & Chicken Seasoning & Rub, which goes wonderful in combination with this glaze.