This spice is versatile enough for beef or pork. Rub generously into meat 4-6 hours before cooking, wrap in plastic, and refrigerate. Meat can then be grilled, broiled, sautéed, or baked. Ingredients include garlic salt, unseasoned meat tenderizer, and Cajun spice.
A taste of Memphis–Cutters Cross Style! A combination of sweet and hot that will add a kick to your spareribs. Also works when grilling pork chops and even salmon. Ingredients include sugar, salt, dry garlic, cayenne pepper, dry mustard, and a secret blend of spices.