Spicy Seasoning made with New Mexiacn Red Chile Powder. This was designed to be a steak seasoning, but works great as a BBQ rub and blackening spice. We recommend this on pork, beef and wild game.
Three pepper, smoked pineapple sauce will make your taste buds dance! As the pineapple tones begin to dissipate, you’ll notice the smoky heat begin to ramp up. 2012 Scovie Award Winner is a perfect match for seafood, pork, and chicken. It will start sweet then kick you in the teeth.
Original Memphis style hot sauce. This cider vinegar table sauce is packed with red jalapenos and garlic. Shabam! was designed for BBQ, wings, and catfish but also is a great addition to soups and stews, beans & rice, eggs and vegetables. Shabam! has a manageable heat level that everyone can enjoy.