The primary ingredients in this sauce have no earthly reason to coexist. separately, they are GHOST PEPPER, Dark Cherries, Cocoa, Orange and Ginger. Together they are a beautiful Chaos that will leave you mesmerized. This is chaos. This is our theory…
Spicy Seasoning made with New Mexiacn Red Chile Powder. This was designed to be a steak seasoning, but works great as a BBQ rub and blackening spice. We recommend this on pork, beef and wild game.
Three pepper, smoked pineapple sauce will make your taste buds dance! As the pineapple tones begin to dissipate, you’ll notice the smoky heat begin to ramp up. 2012 Scovie Award Winner is a perfect match for seafood, pork, and chicken. It will start sweet then kick you in the teeth.
Original Memphis style hot sauce. This cider vinegar table sauce is packed with red jalapenos and garlic. Shabam! was designed for BBQ, wings, and catfish but also is a great addition to soups and stews, beans & rice, eggs and vegetables. Shabam! has a manageable heat level that everyone can enjoy.
Spicy seasoning made with New Mexican Green Chile Powder. This began as a popcorn seasoning but can be used on all meats, vegetables, rice and beans. We recommend using our 2013 Scovie Award Winner on everything!
Each and every chip is hand-made, right here in St. Louis, MO. The chips are made fresh everyday to fulfill the order. One batch of chips takes approximately seven minutes to cook. After cooking, each batch gets a special dusting of secret seasoning called “Billy Goat Dust”. The seasoning is one difference everyone can taste. Plus, the chips are all natural, made fresh to order, selected, sliced, seasoned and packaged by hand. They are made with heart healthy canola oil, contain no MSG, no preservatives, and are gluten free! This approach lets customers know the dedication The Billy Goat Chip Company has to getting customers the most fresh and flavorful chip possible.
Number pieces in packaging:1
Number pieces in box:2