The pear texture stands out and the flavor is kicked up with cherry bomb pepper. Goes with couscous or a savory brunch tart.
Soft flavor, but pleasing!
Bosc pears make the best preserves but we use Bartletts too, again, it depends on the season. This is always a lovely gentle preserve. Just a hint of vanilla.
Gingered pear jam is a delicious spin on pear jam.