Great middle of the road savoriness, mix into a tun salad or cook with porkchops.
A sweet chutney that hits the mark with pork but adds aroma and flavor to potato salad.
A sweet treat for someone watching their grams of sugar.
Charlie’s Favorite of all. Sweeter some years than others but aren’t we all?
Neachycot Jam. One day we had little bits and pieces left over so this jam happened and we love asking children and adults if they ever saw a Neachycot Tree? Well have you?
Recipe: A tart
Bosc pears make the best preserves but we use Bartletts too, again, it depends on the season. This is always a lovely gentle preserve. Just a hint of vanilla.
Looks right on vanilla ice cream and stirred into granola for a mid-morning snack.
My great aunt was the cook in the Conner household, so this is a Great Aunt hand-me-down. Rightfully a jam but with sliced oranges and lemons that bring marmalades to mind.