Originated as a salmon steak sauce then morphed into a salad dressing then to a pork marinade. Multitasking kitchen helper!
Goes with duck. A smashing blend of ginger, chipotles and tamarind… Way to go.
This has the tartness of apricots, as it should be.
Beth’s all time Fav. Red Jacket Orchard has a way of growing apricots that has won my heart.
Neachycot Jam. One day we had little bits and pieces left over so this jam happened and we love asking children and adults if they ever saw a Neachycot Tree? Well have you?
Recipe: A tart
Gail, a Jammette, makes chocolate candies with this jam but if she is rushed she just serves it over chocolate ice cream. Works for me!