Blank Slate: Tapenade is a naturally cultured, soft, fresh farmer’s cheese combined with a mixture of green, black and kalamata olives, fresh garlic, herbs and spices. It has a lively, Mediterranean flavor.
Silver Medal winner
2005 World Cheese Awards
- Toss with warm pasta, roasted red peppers and flat leaf parsley
- Spread on a salami sandwich
- Use it to stuff a chicken breast.
- Blank Slate: Tapenade pairs well with Cabernet Sauvignon and is complemented by Chardonnay.