Blank Slate: Tapenade is a naturally cultured, soft, fresh farmer’s cheese combined with a mixture of green, black and kalamata olives, fresh garlic, herbs and spices. It has a lively, Mediterranean flavor.
Silver Medal winner
2005 World Cheese Awards
Toss with warm pasta, roasted red peppers and flat leaf parsley
Spread on a salami sandwich
Use it to stuff a chicken breast.
Blank Slate: Tapenade pairs well with Cabernet Sauvignon and is complemented by Chardonnay.
Fresh Curds are bite-size nuggets of fresh cheese, also known as “squeaky cheese.” They are full-flavored with a clean, milky taste. Market Herb Curds are flavored with olive oil, fresh parsley, garlic, rosemary and thyme. Market Herb Curds are an ideal snack food or simple appetizer.
Toss Market Herb Curds in a salad of baby greens and fresh tomatoes with a light dressing
Skewer on a toothpick with a slice of Italian Chicken Sausage and a cherry tomato