This favorite from Beecher’s fleet of artisan cheeses celebrates the great thirteenth century adventurer Marco Polo – credited with bringing pepper and other discoveries to Europe. Beecher’s Marco Polo takes lightly milled green and black Madagascar peppercorns and blends them with our creamy cheese. The result is cheese with bite and texture, sophisticated yet approachable.
2008 American Cheese Society
2007 World Cheese Awards
2005 World Cheese Awards
- Serve Marco Polo melted on a grilled burger
- Grate Marco Polo and mix it into a baked potato
- Marco Polo pairs well with Merlot