ARIZONA CHIPOTLE SALSA MIX – Our Red Jalapeño Chipotle with dehydrated Tomatillo, herbs and spices.
Salsa: Use 2-4 cans of diced tomatoes (14 ounces each), or 4-8 large sized fresh tomatoes diced, and place in blender with Dry Salsa Mix. Pulse blender just enough to mix the salsa and tomatoes together, no longer than 3 seconds total. Refrigerate for 10 minutes, stir and enjoy!
ARIZONA SMOKED GARLIC CHIPOTLE – We discovered a special garlic powder that is smoked with real, natural hickory smoke and not flavored with artificial flavoring. We combined it with our special chipotle that makes it a great seasoning for veggies, seafood, beef, pork and poultry.
HEAT SCALE 5/10.
ARIZONA CHIPOTLE – The chipotle pepper is a smoked and dried jalapeño. This wonderful seasoning adds a great smoky flavor to any dish with the heat of a jalepeño. Great on just about anything.
HEAT SCALE 6/10.